Carbs

Earlier this week I had three very large pieces of bread at an Italian restaurant. A few hours later I fainted on my kitchen floor. I had the same sort of feelings (nausea, light headed, etc.) that I had about a month ago when I had some cheese fries and a quesadilla.

I've done a little research, and I think I may have a disorder that causes my blood pressure to lower when I overdo it on the carbs. I guess that's one way to get me to chill on the carbs!

I'm going to have my doctor refer me to a gastro specialist to get this figured out.